Fri, Nov 26 | Cornwall

26th November - Scallops, Partridge in Chorizo, Sticky toffee pud!

A set menu of Scallops in the half shell with homemade bread for dunking followed by a Partridge cooked in chorizo and topped off with a super sticky toffee pudding. £27 pp.
Registration is Closed
26th November - Scallops, Partridge in Chorizo, Sticky toffee pud!

Time & Location

Nov 26, 6:00 PM
Cornwall, Wood fire at the mill. The Granary, Cornwall, Newquay TR8 4BH, UK

About the Event

We will require full payment prior to arrival to secure your spot. Please put the name of booking as a reference when transfering monies.  

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  • 6.30pm table
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  • 7pm Table
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  • 7.30pm table
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  • 8pm table
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This event is sold out

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